Scottsdale pizza menu

It’s no secret that Spinato’s is one of the best pizza places in town. But what makes their pizza so special? Is it the dough? We’ve decided to investigate and find out once and for all how to make the perfect Spinato’s pizza.

Once the dough is ready, it is time to add the sauce. Spinato’s pizza Scottsdale sauce is made with a secret blend of tomatoes, garlic, and spices. This sauce is what gives the pizza its signature flavour. After the sauce, it is time to add the toppings. Spinato’s offers a wide variety of toppings, but the most popular are pepperoni, sausage, and mushrooms.


Spinato’s pizza dough is thin, crispy, and slightly chewy. It’s the perfect canvas for their delicious sauce and toppings. To get the dough just right, you’ll need to use a pizza stone or baking sheet. Preheat your oven to 500 degrees Fahrenheit and then stretch the dough out onto the stone or baking sheet. Bake the dough for about 5 minutes, or until its golden brown and crispy. Then, add your favourite sauce and toppings. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.


Spinato’s pizza sauce is made with crushed tomatoes, garlic, and a touch of oregano. It’s the perfect balance of sweet and savoury.  To make your own Spinato’s sauce, simply combine crushed tomatoes, garlic, and oregano in a blender or food processor and blend until smooth. I really enjoy the flavour of this pizza sauce. It is not too sweet and not too savoury. The garlic is definitely noticeable, but it is not overwhelming. The sauce is smooth and has a great consistency. It is not too thick or too thin. This is my favourite pizza sauce that I have tried so far.

The Toppings:

Spinato’s offers a wide variety of toppings, but our favourites are the sausage, pepperoni, and mushrooms. For the sausage, we recommend using a mild Italian sausage. If you can’t find mild, you can always use hot and reduce the amount of crushed red pepper flakes in the sauce. As for the pepperoni, Spinato’s uses a thinner, more traditional style pepperoni. This can be difficult to find in some stores, but you can always ask the butcher to slice it thinner for you. The mushrooms should be sliced thin so they cook evenly.


Now you know the secret to making the perfect Spinato’s pizza. Just remember to use a pizza stone or baking sheet, preheat your oven to 500 degrees Fahrenheit, and don’t forget the sausage, pepperoni, and mushrooms!